Nanak's Rasmalai are soft cheese patties in a delicately sweetened and flavoured creamy milk sauce.
Rasmalai is a famous sweet dessert from northeast India. The dumplings are made from paneer or Indian cottage cheese that are cooked in sugar syrup, dipped in cream and finally garnished with saffron and dry fruits.
| Description | per 100g |
|---|---|
| Energy | -- |
| Fat | -- |
| hereof: saturated fatty acids | -- |
| Carbohydrates | -- |
| of which sugar | -- |
| Protein | -- |
| Fiber | -- |
| Salt | -- |
Ingredients information will be available soon.
India
Importer information will be available soon.
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