Kodo millet is a nutritious grain and a good substitute for rice or wheat, which is why it is considered a staple food in the Indian diet. It consists of 11% protein and is also an excellent source of fiber. Anjappar's kodo millet is nutritious, easy to digest and has a rich aroma. It can be used to prepare a variety of soups, salads and desserts or served as a side dish
| Description | per 100g |
|---|---|
| Energy | -- |
| Fat | -- |
| hereof: saturated fatty acids | -- |
| Carbohydrates | -- |
| of which sugar | -- |
| Protein | -- |
| Fiber | -- |
| Salt | -- |
Ingredients information will be available soon.
India
Importer information will be available soon.
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